Ingredients
1 large head cauliflower
3 garlic cloves (or less depending on preference)
1 Tbs fresh basil
1 Tbs fresh oregano
1 Tbs fresh parsley
1 Tbs red pepper
1 Tbs salt
1 tsp black pepper
1 cup chicken broth
Directions
1. Boil cauliflower until tender (about 30 minutes).
2. Drain water and add chicken broth.
3. Puree with emersion blender or food processor until smooth.
4. Add red pepper, black pepper, and salt.
5. Simmer on low for 30 minutes, stirring frequently.
Serve as a side dish just like you would for mash potatoes. Enjoy!
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